Easter Honey Bourbon Ham (Easy)
1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup Bourbon Infused honey
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and Bourbon Infused Honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the honey glaze over the ham and continue roasting 1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set.
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