Peppermint Honey Hot Chocolate

The Royal Queen Bee's Kitchen

Peppermint Honey Hot Chocolate is a luscious and indulgent beverage that combines the rich, comforting taste of hot chocolate with the invigorating flavors of peppermint and the natural sweetness of honey. This winter treat offers a perfect balance of creamy, chocolatey goodness with a hint of refreshing mint and the subtle floral notes of honey. Here's a simple recipe for you to try:

Ingredients:

2 cups whole milk
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
1/4 cup Peppermint Infused Honey
1/2 teaspoon vanilla extract
A pinch of salt
Whipped cream (optional, for garnish)
Crushed peppermint candies or candy canes (optional, for garnish)

Instructions:

In a medium-sized saucepan, whisk together the cocoa powder and a small amount of milk to create a smooth paste.
Gradually add the rest of the milk and the heavy cream to the saucepan, whisking constantly to avoid lumps.
Place the saucepan over medium heat and heat the mixture until it's hot but not boiling. Stir occasionally to prevent the milk from scalding.
Once the mixture is hot, add the honey, vanilla extract, and a pinch of salt. Continue to whisk until everything is well combined.
Taste the hot chocolate and adjust the sweetness or Peppermint Honey according to your preferences by adding more honey.
Once the hot chocolate is heated through and well-mixed, remove it from the heat.
Pour the hot chocolate into mugs and, if desired, top with whipped cream and crushed peppermint candies for a festive touch.
Serve immediately and enjoy your peppermint honey hot chocolate!

Feel free to customize this recipe to suit your taste. You can also experiment with different toppings, such as chocolate shavings, cinnamon, or a sprinkle of cocoa powder.