🥭 Get ready for a flavor explosion with our mouthwatering Spicy Mango Honey Chicken Wings! These mango habanero chicken wings are not for the faint of heart - they pack a punch with a sweet and spicy kick that will have your taste buds dancing. 🌶️🍗 Come take your taste buds on an adventure with us!

The marriage Mango's and Habanero's into our Honey is the perfect combination of juicy tropical fruit mango sweetness and fiery habanero peppers heat. Each bite is a burst of flavor that will leave you craving more. Whether you're a fan of spicy food or just looking to try something new, these hot wings are sure to satisfy your cravings. So come on in and treat yourself to a taste sensation that will have you coming back for more!

Enjoy these crispy chicken wings that are sticky and delicious wings as a tasty appetizer or as a main dish with some rice or salad on the side. Don't forget to have some napkins handy, as these wings are sure to be a bit messy but oh so worth it!

The sticky glaze on the chicken wings adds a satisfying texture that will have you licking your fingers clean.

If you're having a party or want a tasty meal at home, try these Spicy Mango Chicken Wings. They're sure to be popular. So gather your friends and family, dig in, and savor every bite of these irresistible wings. Don't be surprised if they become a new favorite in your household!

1. 1. Preheat and Prep:Preheat your oven to 400°F (200°C). Season the chicken wings liberally with salt and pepper.

   2. Bake to Perfection: Place a wire rack on a baking sheet, arranging the seasoned wings evenly. Bake for 45-50 minutes or until golden brown and crispy, flipping halfway through for an even crispiness.

   3. Craft the Glaze: While the wings are baking, let's create the star of the show – the Spicy Mango-Infused Honey glaze. In a small saucepan, combine Huckle Bee Farms Spicy Mango Honey, soy sauce, rice vinegar, grated ginger, minced garlic, and cayenne pepper. Simmer over medium heat, stirring frequently, until the glaze thickens to perfection.

   4. Coat and Toss: Once the wings are out of the oven, transfer them to a large bowl. Drizzle the Spicy Mango Honey glaze over the wings and toss until every piece is coated in this luscious concoction.

   5. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the wings for an extra burst of flavor and visual appeal. Serve your Chicken Wings with Huckle Bee Farms Spicy Mango-Infused Honey piping hot, and watch as your guests' eyes light up with delight.

   6. The Finishing Touch: Encourage your guests to pair these wings with a refreshing dip like yogurt or a zesty lime mayo to balance the sweet and spicy notes.

NOTES

1. To make the slurry, mix cornstarch and cold water in a small bowl until no clumps of cornstarch remain. This will be the thickener for the sauce.

Once the sauce has thickened, remove it from the heat and let it cool slightly before serving. Drizzle the sauce over the broiled chicken wings and garnish with some chopped green onions or sesame seeds for added flavor and texture. The combination of sweet and spicy flavors in the sauce will take your chicken wings to the next level.

Spicy Mango Honey adds heat to the recipe, bringing out the mango's flavor gradually on the Scoville scale. Be careful when handling our Honey or any hot sauce.

If you accidentally touch your face or eyes after handling the honey, be sure to wash your hands thoroughly with soap and water. The sweet mango in the sauce balances the spicy habanero, creating a delicious and complex flavor. This dish is perfect for serving at a party or as a tasty appetizer for a family dinner.

The sticky, finger-licking goodness of these Spicy Mango Habanero Wings will have everyone coming back for more. Enjoy the bold flavors and spicy kick of this unique and mouthwatering dish!

Storing these wings properly is essential to maintain their flavor and freshness. Here are steps you can follow:

1. Allow Wings to Cool: Before storing, make sure the wings have cooled to room temperature or slightly chilled.

2. Refrigeration: If you plan to consume the wings within a day or two, you can store them in the refrigerator. Place the wings in an airtight container or wrap them tightly with plastic wrap. This helps prevent them from drying out and absorbing odors from the fridge.

3. Freezing: If you want to store the wings for a longer period, freezing is a good option. Follow these steps:

   • Place the wings in a single layer on a baking sheet, ensuring they are not touching each other.
   • Freeze them for a few hours until they are individually frozen.
   • Transfer the frozen wings to a freezer bag or airtight container. This prevents them from sticking together and makes it easier to take out only the amount you need.

4. Use Proper Packaging: Whether you're refrigerating or freezing, use appropriate packaging to prevent freezer burn or loss of flavor. Vacuum-sealed bags or airtight containers work well.

5. Labeling: If you're freezing the wings, label the container or bag with the date of freezing. This helps you keep track of how long they've been stored.

6. Thawing: When you're ready to enjoy the wings, thaw them in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.

7. Reheating: Reheat the wings in an oven or toaster oven for the best results. This helps restore their crispiness. You can also use a microwave, but it may affect the texture.

Always follow proper food safety guidelines to avoid the risk of foodborne illnesses. Additionally, keep in mind that the quality of the wings may slightly degrade over time, so try to consume them within a reasonable timeframe for the best taste and texture.